Michele Szafranski, MS, RD, CSO, LDN

Dietitian on Call, American Cancer Society

Michele is a registered dietitian and board-certified specialist in oncology nutrition. She works as a Dietitian on Call with the South Atlantic Division of the American Cancer Society. Michele has a Bachelor of Science degree in social work from Florida State University and a Master of Science degree in human nutrition from Winthrop University. She also co-authored the American Cancer Society cookbook What to Eat during Cancer Treatment and has worked on several ACS survivor publications. She works in Charlotte, N.C.