A person can have nausea with or without vomiting. If it is caused by chemo, nausea can happen on the day you get your treatment and can last for a few days – depending on what drugs you get. If you are having radiation therapy to the belly, chest, brain, or pelvis, nausea can start shortly after your treatment and last for several hours. Nausea and vomiting can have other causes, too.
Be sure to tell your doctor or nurse if you feel nauseous or are vomiting because there are medicines that can help. These medicines should be taken on a regular schedule, or around the clock, as prescribed by your doctor. And if a certain medicine does not work, your doctor or nurse may be able to recommend another one. It may take a few tries to find the medicines that work best for you.
What to do
What to eat or not eat on days that you have nausea*
Eat |
Foods that may cause problems | |
High protein |
Boiled or baked meat, fish, and poultry; cold meat or fish salad Eggs Cream soups made with low-fat milk Non-fat yogurt |
Fatty and fried meats, like sausage or bacon Fried eggs Milk shakes (unless made with low-fat milk or ice cream) |
Breads, cereals, rice, and pasta |
Saltines, soda crackers, bread, toast, cold cereal, English muffins, bagels Plain noodles, rice |
Doughnuts, pastries, waffles, pancakes, muffins |
Fruits and vegetables |
Potatoes (baked, boiled, or mashed) Juices Canned or fresh fruits, vegetables as tolerated (do not eat if appetite is poor or nausea is severe) |
Potato chips, French fries, hash browns Breaded, fried, or creamed vegetables; vegetables with strong odor |
Drinks, desserts, and other foods |
Cold fruit-ades, decaffeinated soft drinks, iced tea, sports drinks Sherbet, fruit-flavored gelatin Angel food cake, sponge cake; vanilla wafers Pudding (made with low-fat milk) Popsicles, juice bars, fruit ices Pretzels Butter or margarine in small amounts, fat-skimmed gravy Salt, cinnamon, spices as tolerated |
Alcohol Coffee Pie, ice cream, rich cakes Spicy salad dressings Olives Cream Pepper, chili powder, onion, hot sauce, seasoning mixtures |
*Adapted from Eldridge B, and Hamilton KK, Editors, Management of Nutrition Impact Symptoms in Cancer and Educational Handouts. Chicago, IL: American Dietetic Association; 2004.
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