What are the risk factors for nasopharyngeal cancer?

A risk factor is anything that affects a person’s chance of getting a disease such as cancer. Different cancers have different risk factors. Some risk factors, like smoking, can be changed. Others, like a person's age or family history, can’t be changed.

But risk factors don’t tell us everything. Having a risk factor, or even several risk factors, does not mean that you will get the disease. And many people who get the disease may have few or no known risk factors.

Scientists have found several risk factors that make a person more likely to develop nasopharyngeal cancer (NPC).

Gender

NPC is found about twice as often in males as it is in females.

Race/ethnicity

In the United States, NPC is most common in Chinese Americans, followed by other Asian-American groups, African Americans, Hispanics/Latinos, and whites.

Diet

People who live in parts of Asia, northern Africa, and the Arctic region where NPC is common typically eat diets very high in salt-cured fish and meat. Indeed, the rate of this cancer is dropping in southeast China as people begin eating a more Westernized diet. In contrast, some studies have suggested that diets high in fruits and vegetables may lower the risk of NPC.

Epstein-Barr virus infection

Almost all NPC cells contain parts of the Epstein-Barr virus (EBV), and most people with NPC have evidence of infection by this virus in their blood. Infection with EBV is very common throughout the world, often occurring in childhood. In the United States, where infection with this virus tends to occur in slightly older children, it often causes infectious mononucleosis (“mono”), usually in teens.

The link between EBV infection and NPC is complex and not yet completely understood. EBV infection alone is not enough to cause NPC, since infection with this virus is very common and this cancer is rare. Other factors, such as a person’s genes, may affect how the body deals with EBV, which in turn may affect how EBV contributes to the development of NPC.

Genetic factors

A person’s genes may affect their risk for NPC. For example, just as people have different blood types, they also have different tissue types. Studies have found that people with certain inherited tissue types have an increased risk of developing NPC. Tissue types affect immune responses, so this may be related to how a person's body reacts to EBV infection.

Family history

Family members of people with NPC are more likely to get this cancer. It is not known if this is because of inherited genes, shared environmental factors (such as the same diet or living quarters), or some combination of these.

Other possible risk factors

Tobacco and alcohol use: Most (but not all) studies have found that smoking may contribute to the development of NPC, especially the keratinizing type. Some studies have linked heavy alcohol intake to this type of cancer. More research is needed to define these links, but they seem to be much weaker than the link between tobacco and alcohol use and most other types of cancers that start in the throat.

Workplace exposures: Some (but not all) studies have suggested that workplace exposure to formaldehyde or wood dust may increase the risk of NPC.