August 28, 2012
By Debbie Saslow, PhD
I've seen a few articles recently about removing the fallopian tubes to prevent ovarian cancer, a procedure called "prophylactic bilateral salpingectomy". And not just in women who are at high risk for ovarian cancer, which is already recommended by gynecological medical societies in the United States, but for all women who are not planning to have any more children and who are about to undergo abdominal surgery for any reason.
I can see the appeal given that many, if not most, ovarian cancers actually originate in the fallopian tubes. In fact, it is more common to find microscopic fallopian tube cancer than microscopic ovarian cancer in women with a BRCA1 or BRCA2 mutation when they have their ovaries and fallopian tubes removed. (These mutations put them at higher risk for ovarian and breast cancer.) And unfortunately we don't yet have an accurate test to screen women for ovarian cancer, so these cancers are usually found at a late stage when they are often fatal.
It is common for women to get their "tubes tied" (i.e. tubal ligation) as a form of permanent birth control, and we know this reduces the risk of ovarian cancer. But removing the fallopian tubes is a more invasive procedure, and the potential benefits and potential harms are largely unknown. Is it worth it? Does it really reduce the risk of ovarian cancer and, if so, by how much? More...
June 26, 2012
By William H. Chambers, PhD
Vaccines are not new. In fact, there is evidence that the ancient Egyptians and Chinese used them many centuries ago. Vaccines work by preparing your own immune system to attack invading pathogens, thus preventing disease. Vaccines have helped us make great inroads against many deadly diseases over the past 60 years, when they became used more widely.
Using vaccines against cancer is relatively new, though. Cancer researchers have been trying to make vaccines for tumors, just like others have made vaccines for measles, mumps, and tetanus. More...
May 15, 2012
By Alpa Patel, PhD
How often do you see someone battling cancer and wish there was something tangible you could do to make a difference?
During the past 50 years, more than 2 million volunteer participants have joined the American Cancer Society's Cancer Prevention Studies and have been making a difference simply by giving a little time to fill out surveys and share information about their behaviors, lifestyle, family and personal medical history, and other information. In 1959 and 1982, adult men and women voluntarily joined the Cancer Prevention Studies I, and II, respectively. Their simple actions as study participants have helped us understand much of what we know about how cancer develops in the population.
Today, a new generation can do the same, by joining the Cancer Prevention Study-3 (CPS-3), the Society's newest Cancer Prevention Study. More...
March 21, 2012
By Durado Brooks, MD
How often do you think a family conversation about cancer occurs? The truth is, not nearly often enough.
Colorectal cancer (often called simply "colon cancer") is cancer that develops in the colon or the rectum, and it's the third most common cancer in the U.S. While most people diagnosed with colon cancer do not have a family history the disease, people who have this cancer in their family have a significantly higher chance of being diagnosed. The good news is that colon cancer is one of the most preventable cancers, and this prevention can work even for people who are at high risk of the disease. More...
March 14, 2012
By Debbie Saslow, PhD
When it comes to screening for cancer, a common belief held by doctors as well as patients is "more is better." It seems only logical that more frequent screening with the newest technologies translates to more cancers detected at the earliest possible time and, ultimately, more lives saved.
Cervical cancer is an example of why this is not necessarily so. Dating back to the late 1940s, the Pap test has been detecting not only early cervical cancers, but changes in the cervix ("pre-cancers") that when treated or removed lead to actual prevention of cancer in addition to early detection. For decades, the majority of women in this country have scheduled their doctor appointments around their "annual Pap." As a result of widespread Pap testing, mortality rates dropped by 70% and the Pap test became the biggest success story for cancer screening in history.
In the late 1980s, it was discovered that cervical cancer is caused by HPV, the human papilloma virus. Studies of the natural history of HPV and cervical cancer showed that it takes, on average, 10-20 years from the time a woman is first infected with HPV until the time a cervical cancer might appear.
In 1987, the American Cancer Society, and several other national organizations, recommended that most women could safely be screened for cervical cancer with the Pap test every 3 years rather than every year. Twenty-five years later, studies show that the majority of health care providers still recommend annual screenings and that the majority of women expect annual screenings. More...
March 04, 2012
By William C. Phelps, PhD
How did you feel the last time someone sneezed in the elevator? Whether it is the common cold or the seasonal flu, we know some illnesses are caused by infections with viruses or bacteria. But what if cancer could be caused by an infection?
Some cancers caused by viruses and bacteria
Although it is not widely realized, 15%-20% of cancers around the world are caused by infectious agents - viruses or bacteria. Fortunately for all of us, the infectious agents linked to cancer are not easily spread from person to person like the common cold virus. It turns out, even when many of these viruses and bacteria infect people, only a small subset will go on to develop cancer. In most cases, we still do not understand why certain people develop cancer and others do not - even though they were also infected. More...
February 09, 2012
By Colleen Doyle, MS, RD
Love is in the air - and not just because Valentine's Day is right around the corner. It's also National Heart Month - a time to show our hearts a little love, and do what we can to reduce our risk heart disease, the leading cause of death in the United States.
Fortunately, there are things we can put in our cereal bowls, lunch boxes and dinner plates every day that can help reduce our own risk for developing heart disease. Not only that, a lot of these things can also be part of a healthy diet that can also reduce your risk of developing a variety of types of cancer. A two-for-one! Now who wouldn't love that? More...
January 10, 2012
By Colleen Doyle, MS, RD
Today, the American Cancer Society released its 2012 Guidelines on Nutrition and Physical Activity Cancer Prevention. Based on sound science and strong evidence, our best advice to the general public to help reduce their risk of cancer through nutrition and physical activity is to:
- achieve and maintain a healthy weight throughout life
- adopt a physically active lifestyle
- consume a healthy diet, with an emphasis on plant foods
- limit consumption if you drink alcoholic beverages
As a matter of fact, for the majority of us who don't smoke, these are the most important ways to reduce cancer risk. More...
December 06, 2011
By Mia M. Gaudet, PhD
Certain types of cancer often seem to run in families. Sometimes, it's because families share certain risk factors (like smoking) that can cause cancer. Other times, though, there is an inherited link - a slight difference in the genetic code that is passed down from generation to generation.
Only about 5% - 10% of all cancers are inherited. It's an important area of research because identifying genetic causes of cancer could help us understand who might need to be screened for a certain type of cancer more often, or take other steps to protect themselves from this disease. This is the first blog in a series where we'll explore what researchers have learned about some of the cancers that have a strong genetic link, and who might be candidates for genetic counseling and testing. Today we'll focus on breast cancer. More...
November 03, 2011
By Colleen Doyle, MS, RD
It may be time to jump on the "bran wagon," if you're not already on it.
In a study published earlier this year in the Journal of the American Medical Association, researchers report that eating a high fiber diet reduces the risk of dying at an early age from a variety of causes, including heart disease, respiratory and infectious diseases, and among men, cancer.
During a 9-year study looking at diet and health, more than half a million AARP members between the ages of 50 and 71 completed a survey about their eating habits. Those who reported eating the most fiber (about 30 grams a day for men, and 26 grams a day for women) were 22% less likely to die from any cause during the study compared to those consuming the least amount (about 13 grams for men and 11 grams for women). More...