Timely insight on cancer topics from the experts of the American Cancer Society

American Cancer Society Expert Voices

The American Cancer Society

Michele Szafranski, MS, RD, CSO, LDN

Michele is a registered dietitian and board-certified specialist in oncology nutrition. Michele has a Bachelor of Science degree in social work from Florida State University and a Master of Science degree in human nutrition from Winthrop University. She also co-authored the American Cancer Society cookbook What to Eat during Cancer Treatment and has worked on several ACS survivor publications. She works in Charlotte, N.C.






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