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A risk factor is anything that affects your chance of getting a
disease, such as cancer. Different cancers have different risk factors.
For example, exposing skin to strong sunlight is a risk factor for skin
cancer. Smoking is a risk factor for cancers of the lung, mouth, larynx
(voice box), bladder, kidney, and several other organs.
But having a risk factor, or even several, does not mean that
you will get the disease. Most women who have one or more breast cancer
risk factors never develop the disease, while many women with breast
cancer have no apparent risk factors (other than being a woman and
growing older). Even when a woman with breast cancer has a risk factor,
there is no way to prove that it actually caused her cancer.
There are different kinds of risk factors. Some factors, like
a person's age or race, can't be changed. Others are linked to
cancer-causing factors in the environment. Still others are related
personal behaviors, such as smoking, drinking, and diet. Some factors
influence risk more than others, and your risk for breast cancer can
change over time, due to factors such as aging or lifestyle.
Risk Factors You Cannot Change
Gender
Simply being a woman is the main risk factor for developing
breast cancer. Although women have many more breast cells than men, the
main reason they develop more breast cancer is because their breast
cells are constantly exposed to the growth-promoting effects of the
female hormones estrogen and progesterone. Men can develop breast
cancer, but this disease is about 100 times more common among women
than men.
Aging
Your risk of developing breast cancer increases as you get
older. About 1 out of 8 invasive breast cancer diagnoses are among
women younger than 45, while about 2 out of 3 women with invasive
breast cancer are age 55 or older when they are diagnosed.
Genetic Risk Factors
About 5% to 10% of breast cancer cases are thought to be
hereditary, resulting directly from gene changes (called mutations)
inherited from a parent. See the section, "Do
We Know What Causes
Breast Cancer?," for more information about genes and DNA.
BRCA1 and BRCA2: The most common inherited
mutations are those of the BRCA1 and BRCA2 genes. Normally, these genes
help to prevent cancer by making proteins that keep cells from growing
abnormally. However, if you have inherited a mutated copy of either
gene from a parent, you are at increased risk for breast cancer.
Women with an inherited BRCA1 or BRCA2 mutation have up to an
80% chance of developing breast cancer during their lifetime, and when
they do it is often at a younger age than in women who are not born
with one of these gene mutations. Women with these inherited mutations
also have an increased risk for developing ovarian cancer. Although
BRCA mutations are found most often in Jewish women of Ashkenazi
(Eastern Europe) origin, they are also seen in African-American women
and Hispanic women and can occur in any racial or ethnic group.
Other genes have been discovered that might also lead to
inherited breast cancers. These genes do not impart the same level of
breast cancer risk as the BRCA genes, and are not frequent causes of
familial (inherited) breast cancer.
ATM: The ATM gene normally helps repair
damaged DNA. Certain families with a high rate of breast cancer have
been found to have mutations of this gene.
CHEK2: The CHEK2 gene increases breast
cancer risk about twofold when it is mutated. In women who carry the
CHEK2 mutation and have a strong family history of breast cancer, the
risk is greatly increased.
p53: Inherited mutations of the p53 tumor
suppressor gene can also increase the risk of developing breast cancer,
and several other cancers such as leukemia, brain tumors, and/or
sarcomas (cancer of bones or connective tissue). The Li-Fraumeni
syndrome, named after the 2 researchers who described this
inherited
cancer syndrome, is a rare cause of breast cancer.
PTEN: The PTEN gene normally helps regulate
cell growth. Inherited mutations in this gene cause Cowden
syndrome, a
rare disorder in which people are at increased risk for both benign and
malignant breast tumors, as well as growths in the digestive tract,
thyroid, uterus, and ovaries.
Genetic testing: If you are considering
genetic testing, it is strongly recommended that you talk first to a
genetic counselor, nurse, or doctor qualified to explain and interpret
the results of these tests. It is very important to understand and
carefully weigh the benefits and risks of genetic testing before these
tests are done. Testing is expensive and is not covered by some health
insurance plans. There have been concerns that people with abnormal
genetic test results might not be able to get life insurance or that
coverage may only be available at a much higher cost, but many states
have passed laws that prevent insurance companies from denying
insurance on the basis of genetic testing.
For more information, see the separate American Cancer Society
document, Genetic Testing: What You Need to Know.
You may also want to
visit the National Cancer Institute web site
(www.cancer.gov/cancertopics/Genetic-Testing-for-Breast-and-Ovarian-Cancer-Risk).
To learn about state laws against genetic testing discrimination, you
may want to visit the web site of the National Conference of State
Legislatures (www.ncsl.org/programs/health/genetics/ndishlth.htm).
Family History of Breast Cancer
Breast cancer risk is higher among women whose close blood
relatives have this disease.
Having one first-degree relative (mother, sister, or daughter)
with breast cancer approximately doubles a woman's risk. Having 2
first-degree relatives increases her risk about 5-fold. Although the
exact risk is not known, women with a family history of breast cancer
in a father or brother also have an increased risk of breast cancer.
Altogether, about 20% to 30% of women with breast cancer have a family
member with this disease. (It's important to note this means that 70%
to 80% of women who get breast cancer do not have a family history of
this disease.)
Personal History of Breast Cancer
A woman with cancer in one breast has a 3- to 4-fold increased
risk of developing a new cancer in the other breast or in another part
of the same breast. This is different from a recurrence
(return) of the
first cancer.
Race
White women are slightly more likely to develop breast cancer
than are African-American women. African-American women are more likely
to die of this cancer. At least part of this seems to be because
African-American women tend to have more aggressive tumors, although
why this is the case is not known. Asian, Hispanic, and Native-American
women have a lower risk of developing and dying from breast cancer.
Abnormal Breast Biopsy Results
Some types of benign breast conditions are more closely linked
to breast cancer risk than others. Doctors often divide benign breast
conditions into 3 general groups, depending on how they affect this
risk: non-proliferative lesions, proliferative lesions without atypia,
and proliferative lesions with atypia.
The non-proliferative lesions (those not
associated with any
overgrowth of breast tissue) do not seem to affect breast cancer risk,
or if they do at all it is to a very small extent. They include:
- fibrosis
- cysts
- mild hyperplasia
- adenosis (non-sclerosing)
- simple fibroadenoma
- phyllodes tumor (benign)
- a single papilloma
- fat necrosis
- mastitis
- duct ectasia
- other benign tumors (lipoma, hamartoma, hemangioma,
neurofibroma)
The proliferative
lesions without atypia (those with excessive
growth of cells in the ducts or lobules of the breast tissue) seem to
raise a woman's risk of breast cancer slightly (1½ to 2 times normal).
They include:
- usual ductal hyperplasia (without atypia)
- complex fibroadenoma
- sclerosing adenosis
- several papillomas or papillomatosis
- radial scar
The proliferative
lesions with atypia (those with excessive
growth of cells in the ducts or lobules of the breast tissue, and in
which the cells no longer appear normal) have a stronger effect on
breast cancer risk, raising it 4 to 5 times higher than normal. They
include:
- atypical ductal hyperplasia (ADH)
- atypical lobular hyperplasia (ALH)
Women with a family history of breast cancer and either
hyperplasia or atypical hyperplasia have an even higher risk of
developing a breast cancer.
Menstrual Periods
Women who started menstruating at an early age (before age 12)
or who went through menopause at a late age (after age 55) have a
slightly higher risk of breast cancer. This may be related to a higher
lifetime exposure to the hormones estrogen and progesterone.
Previous Chest Radiation
Women who, as children or young adults, had radiation therapy
to the chest area as treatment for another cancer (such as Hodgkin
disease or non-Hodgkin lymphoma) are at significantly increased risk
for breast cancer. This varies with the age of the patient at the time
of radiation. If chemotherapy was also given, the risk may be lowered
if the chemotherapy stopped ovarian hormone production. The risk of
developing breast cancer appears to be highest if the breast was still
in development (during adolescence) when the radiation was given.
Diethylstilbestrol (DES) Exposure
From the 1940s through the 1960s some pregnant women were
given diethylstilbestrol because it was thought to lower their chances
of losing the baby (miscarriage). Studies have shown that these women
have a slightly increased risk of developing breast cancer. Recent
findings have also suggested that women whose mothers took DES during
pregnancy may have a higher risk for breast cancer. For more
information on DES see the separate American Cancer Society document,
DES Exposure: Questions
and Answers.
Lifestyle-Related Factors and
Breast Cancer Risk
Not Having Children, or Having
Them Later in Life
Women who have had no children or who had their first child
after age 30 have a slightly higher breast cancer risk. Having multiple
pregnancies and becoming pregnant at an early age reduces breast cancer
risk.
Oral Contraceptive Use
It is still not clear what part oral contraceptives (birth
control pills) might play in breast cancer risk. Studies have suggested
that women now using oral contraceptives have a slightly greater risk
of breast cancer than women who have never used them, but this risk
seems to decline once their use is stopped. Women who stopped using
oral contraceptives more than 10 years ago do not appear to have any
increased breast cancer risk. When thinking about using oral
contraceptives, women should discuss their other risk factors for
breast cancer with their health care team.
Postmenopausal Hormone Therapy
(PHT)
Postmenopausal hormone therapy, also known as hormone
replacement therapy (HRT), has been used for many years to help relieve
symptoms of menopause and to help prevent osteoporosis (thinning of the
bones). Earlier studies suggested it might have other health benefits
as well, but these have not been found in more recent, better designed
studies.
There are 2 main types of PHT. For women who still have a
uterus (womb), doctors generally prescribe estrogen and progesterone
(known as combined PHT). Because estrogen alone can increase the risk
of developing cancer of the uterus, progesterone is added to help
prevent this. For women who no longer have a uterus (those who've had a
hysterectomy), estrogen alone can be prescribed. This is commonly known
as estrogen replacement therapy (ERT).
Combined PHT: It has become clear that
long-term use (several years or more) of combined postmenopausal
hormone therapy increases the risk of breast cancer and may also
increase the chances of dying of breast cancer. Several large studies,
including the Women's Health Initiative (WHI), have found that there is
an increased risk of breast cancer related to the use of combined PHT.
Combined PHT also increases the likelihood that the cancer may be found
at a more advanced stage, possibly because it reduces the effectiveness
of mammograms.
The increased risk from combined PHT appears to apply only to
current and recent users. A woman's breast cancer risk seems to return
to that of the general population within 5 years of stopping combined
PHT.
ERT: The use of estrogen alone does not
appear to increase the risk of developing breast cancer significantly,
if at all. But when used long term (for more than 10 years), ERT has
been found to increase the risk of ovarian and breast cancer in some
studies.
At this time there appear to be few strong reasons to use
postmenopausal hormone therapy (combined PHT or ERT), other than
possibly for the short-term relief of menopausal symptoms. Along with
the increased risk of breast cancer, combined PHT also appears to
increase the risk of heart disease, blood clots, and strokes. It does
lower the risk of colorectal cancer and osteoporosis, but this must be
weighed against the possible harms, and it should be noted that there
are other effective ways to prevent osteoporosis. While ERT does not
seem to have much effect on the risk of breast cancer, it does increase
the risk of stroke.
The decision to use PHT should be made by a woman and her
doctor after weighing the possible risks and benefits (including the
severity of her menopausal symptoms), and considering her other risk
factors for heart disease, breast cancer, and osteoporosis.
Breast-feeding
Some studies suggest that breast-feeding may slightly lower
breast cancer risk, especially if breast-feeding is continued for 1.5
to 2 years. But this has been a difficult area to study, especially in
countries such as the United States, where long-term breast-feeding is
uncommon.
The explanation for this possible effect may be that
breast-feeding reduces a woman's total number of lifetime menstrual
cycles. This may be similar to the reduction of risk due to starting
menstrual periods at a later age or due to early menopause, which also
decrease the total number of menstrual cycles.
Alcohol
Use of alcohol is clearly linked to an increased risk of
developing breast cancer. The risk increases with the amount of alcohol
consumed. Compared with nondrinkers, women who consume 1 alcoholic
drink a day have a very small increase in risk. Those who have 2 to 5
drinks daily have about 1½ times the risk of women who drink no
alcohol. Alcohol is also known to increase the risk of developing
cancers of the mouth, throat, esophagus, and liver. The American Cancer
Society recommends limiting your consumption of alcohol.
Being Overweight or Obese
Being overweight or obese has been found to increase breast
cancer risk, especially for women after menopause. Before menopause
your ovaries produce most of your estrogen, and fat tissue produces a
small amount of estrogen. After menopause, once the ovaries stop making
estrogen, most of a woman's estrogen comes from fat tissue. Having more
fat tissue after menopause can increase your estrogen levels and
thereby increase your likelihood of developing breast cancer.
The connection between weight and breast cancer risk is
complex, however. For example, the risk appears to be increased for
women who gained weight as an adult but may not be increased among
those who have been overweight since childhood. Also, excess fat in the
waist area may affect risk more than the same amount of fat in the hips
and thighs. Researchers believe that fat cells in various parts of the
body have subtle differences in their metabolism that may explain this
observation.
The American Cancer Society recommends you maintain a healthy
weight throughout your life by balancing your food intake with physical
activity and avoiding excessive weight gain.
Physical Activity
Evidence is growing that physical activity in the form of
exercise reduces breast cancer risk. The only question is how much
exercise is needed. In one study from the Women's Health Initiative
(WHI) as little as 1.25 to 2.5 hours per week of brisk walking reduced
a woman's risk by 18%. Walking 10 hours a week reduced the risk a
little more.
To reduce your risk of breast cancer, the American Cancer
Society recommends that you engage in 45 to 60 minutes of intentional
physical activity 5 or more days a week.
Factors With Uncertain,
Controversial, or Unproven Effect on Breast Cancer Risk
High-fat Diets
Studies of fat in the diet have not clearly shown that this is
a breast cancer risk factor.
Most studies found that breast cancer is less common in
countries where the typical diet is low in total fat, low in
polyunsaturated fat, and low in saturated fat. On the other hand, many
studies of women in the United States have not found breast cancer risk
to be related to dietary fat intake. Researchers are still not sure how
to explain this apparent disagreement. Many scientists note that
studies comparing diet and breast cancer risk in different countries
are complicated by other differences (such as activity level, intake of
other nutrients, and genetic factors) that might also alter breast
cancer risk.
More research is needed to better understand the effect of the
types of fat eaten and body weight on breast cancer risk. But it is
clear that calories do count, and fat is a major source of these. A
diet high in fat has also been shown to influence the risk of
developing several other types of cancer, and intake of certain types
of fat is clearly related to heart disease risk.
The American Cancer Society recommends eating a healthy diet
with an emphasis on plant sources. This includes eating 5 or more
servings of vegetables and fruits each day, choosing whole grains over
processed (refined) grains, and limiting consumption of processed and
red meats.
Antiperspirants
Internet e-mail rumors have suggested that chemicals in
underarm antiperspirants are absorbed through the skin, interfere with
lymph circulation, cause toxins to build up in the breast, and
eventually lead to breast cancer. There is very little laboratory or
population-based evidence to support this rumor.
One small study recently found trace levels of parabens (used
as preservatives in antiperspirants and other products), which have
weak estrogen-like properties, in a small sample of breast cancer
tumors. However, the study did not look at whether parabens caused the
tumors. This was a preliminary finding, and more research is needed to
determine what effect, if any, parabens may have on breast cancer risk.
On the other hand, a large study of breast cancer causes found no
increase in breast cancer in women who used underarm antiperspirants or
shaved their underarms.
Bras
Internet e-mail rumors and at least one book have suggested
that bras cause breast cancer by obstructing lymph flow. There is no
good scientific or clinical basis for this claim. Women who do not wear
bras regularly are more likely to be thinner, which would likely
contribute to any perceived difference in risk.
Induced Abortion
Several studies have provided very strong data that neither
induced abortions nor spontaneous abortions (miscarriages) have an
overall effect on the risk of breast cancer. For more detailed
information, see the separate American Cancer Society document, "Can
Having an Abortion Cause or Contribute to Breast Cancer?"
Breast Implants
Several studies have found that breast implants do not
increase breast cancer risk, although silicone breast implants can
cause scar tissue to form in the breast. Implants make it harder to see
breast tissue on standard mammograms, but additional x-ray pictures
called implant displacement views can be used to more completely
examine the breast tissue.
Environmental Pollution
A great deal of research has been reported and more is being
done to understand environmental influences on breast cancer risk. The
goal is to determine their possible relationships to breast cancer. Of
special interest are compounds in the environment that have
estrogen-like properties, which could in theory affect breast cancer
risk. While this issue understandably invokes a great deal of public
concern, at this time research does not show a clear link between
breast cancer risk and exposure to environmental pollutants, such as
the pesticide DDE (chemically related to DDT) and PCBs (polychlorinated
biphenyls).
Tobacco Smoke
Most studies have found no link between cigarette smoking and
breast cancer. Though active smoking has been suggested to increase the
risk of breast cancer in some studies, the issue remains controversial.
An issue that continues to be an active focus of scientific
research is whether secondhand smoke may increase the risk of breast
cancer. Both mainstream and secondhand smoke contain chemicals that, in
high concentrations, cause breast cancer in rodents. Chemicals in
tobacco smoke reach breast tissue and are found in breast milk.
The evidence regarding secondhand smoke and breast cancer risk
in human studies is controversial, at least in part because the risk
has not been shown to be increased in smokers. One possible explanation
for this is that tobacco smoke may have different effects on breast
cancer risk in smokers and in those who are just exposed to smoke.
A report from the California Environmental Protection Agency
in 2005 concluded that the evidence regarding secondhand smoke and
breast cancer is "consistent with a causal association" in younger,
mainly premenopausal women. The 2006 US Surgeon General's report, The
Health Consequences of Involuntary Exposure to Tobacco Smoke, concluded
that there is "suggestive but not sufficient" evidence of a link at
this point. In any case, this possible link to breast cancer is yet
another reason to avoid contact with secondhand smoke.
Night Work
Several studies have suggested that women who work at night --
for example, nurses on a night shift -- may have an increased risk of
developing breast cancer. This is a fairly recent finding, and more
studies are in progress to look at this issue. According to some
researchers, the effect may be due to disruption in melatonin, a
hormone that is affected by light, but other hormones are also being
studied.
Revised: 09/13/2007
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