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Fewer people are being diagnosed with and dying from colorectal cancer,
but the rates aren't falling at the same pace for all Americans,
according to Colorectal
Cancer Facts and Figures 2008-2010, a new American Cancer
Society report on the state of the disease.
Since 1998, colorectal cancer incidence rates have been
declining rapidly, and survival rates have steadily improved. Between
the mid-1970s and 1996-2004, the 5-year survival rate increased from
51% to 65%. However, the graphs in this report show a widening survival
gap between whites and various minority groups.
Growing gap
Before 1980, colorectal cancer death rates were higher in
whites than in African American men; numbers were similar in women of
both races. Since then, ACS researchers see a marked divergence: while
colorectal cancer incidence and death rates have plummeted among
whites, rates among African Americans and other minorities have
declined far more slowly. In 2005, the mortality rates were about 48%
higher in African-American men and women than in whites.
"There are many reasons for the survival gap," says Durado
Brooks, MD, ACS director of prostate and colorectal cancer. "For one,
screening rates among African Americans lag significantly behind
whites. If we can increase screening rates in African Americans closer
to where they are in whites, we will start to see a narrowing of the
gap."
Colorectal cancer typically begins as a non-cancerous growth
called a polyp. Screening can find these polyps before they become
cancer; removing them can prevent the disease altogether. Regular
colorectal cancer screening also is the best way to catch colorectal
cancer early. The American Cancer Society recommends that people at
average risk for colorectal cancer start screening at age 50; those at
high risk might need to begin earlier. (For information on colorectal
screening tests, see "Can Colorectal Polyps and Cancer Be Found
Early?")
According to this report, half of the US population aged 50
and older has not been tested. The numbers are even lower among
minority groups and those who have little education or lack health
insurance.
Barriers to care
In addition to lagging screening numbers, studies have shown
that insurance status plays a big role in survival. A report published
by the American Cancer Society last December found that uninsured
Americans were less likely to get screened for cancer, more likely to
be diagnosed with an advanced stage of the disease, and less likely to
survive that diagnosis than their privately insured counterparts. This
report shows that among African Americans, the 5-year survival rate for
colorectal cancer was 30% higher among patients who are privately
insured compared to those without health insurance.
Studies have also shown that African American patients are
more likely than whites to be diagnosed when the disease is in its
later stages; they're also less likely to receive the recommended
surgery, adjuvant chemotherapy, and radiation treatment after a cancer
diagnosis.
"Survival rates among people with Medicaid or who are uninsured are
dismal, and there are a high proportion of African Americans for whom
Medicaid is their primary insurer. These patients may not be getting
the same quality of care," says Brooks.
"We've made remarkable progress in reducing death and
suffering from colorectal cancer," said Elizabeth "Terry" T.H. Fontham,
MPH, national volunteer president of the American Cancer Society.
"Tests we have right now allow doctors to detect this killer at its
earliest, most treatable stage, or even prevent it altogether. But as
this report shows, there's more work to be done to ensure all Americans
have access to these lifesaving tests, and that those who do have
access to these tests use them."
About 148,810 people will be diagnosed with colorectal cancer
in 2008, and about 49,960 people will die from the disease this year,
according to American Cancer Society estimates. Colorectal cancer is
the third most commonly diagnosed cancer and the third leading cause of
death in both men and women in the US.
The American Cancer Society recommends you follow these
guidelines to prevent or reduce your risk of colorectal cancer:
- Get screened regularly.
- Maintain a healthy weight throughout life.
- Adopt a physically active lifestyle.
- Consume a healthy diet with an emphasis on plant
sources.
- If you drink alcohol, limit your consumption.
The American Cancer Society can help you stay on track. For
more information, see "Can Colorectal Cancer Be Prevented?" and Cancer
Prevention and Early Detection.
For more information about what the American Cancer Society is
doing to bridge the disparities gap, see our Access to Health Care
campaign.
Colorectal Cancer: Facts and Figures 2008-2010. American
Cancer Society, 2008.
ACS News Center stories are provided as a source of cancer-related
news and are not intended to be used as
press releases.
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