From the ACS cookbook Celebrate! Healthy Entertaining for Any Occasion

• 4 tablespoons fat-free Thousand Island salad dressing, divided
• 8 slices dark pumpernickel bread
• 8 1/2-ounce slices light Swiss cheese
• 8 ounces turkey breast
• 3/4 cup sauerkraut
• 1 teaspoon caraway seeds
• Butter-flavored cooking spray

Spread dressing on one side of each slice of bread.

Top 4 slices of bread with one slice of cheese each.

Top cheese with turkey breast, sauerkraut, caraway seeds, and second piece of cheese. Cover with second piece of bread.

Heat a nonstick skillet to medium-high; lightly coat with cooking spray. Place sandwich in pan. Cook 1 minute. Spray top side of sandwich, flip, and cook an additional minute until crispy and cheese is melted.

Cool slightly and cut in half.

Makes 4 full sandwiches. Serves 8. Approximate per serving: 117 calories; 2 grams of fat.

Arthur Reuben is credited with creating the first Reuben sandwich in 1914 for film star Annette Seelos. Omaha grocer Reuben Kay made a version of it for his poker buddies, but the sandwich gained prominence when one of his poker buddies’ employees submitted the recipe for a sandwich contest in 1955 and won.

Celebrate! Healthy Entertaining for Any Occasion is available online or by calling 1-800-ACS-2345.