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Because the exact cause of prostate cancer is not known, at this time
it is not possible to prevent most cases of the disease. Many risk
factors such as age, race, and family history cannot be controlled. But
based on what we do know, some cases might be prevented.
Diet
While the results of research studies are not yet clear, you
may be able to reduce your risk of prostate cancer by changing the way
you eat.
The American Cancer Society recommends choosing foods and
beverages in amounts that help achieve and maintain a healthy weight,
eating a variety of healthful foods with an emphasis on plant sources,
and limiting your intake of red meats, especially high-fat or processed
meats. Eat 5 or more servings of fruits and vegetables each day.
Whole-grain breads, cereals, rice, pasta, and beans are also
recommended. These guidelines on nutrition may also lower the risk for
some other types of cancer, as well as other health problems.
Tomatoes (raw, cooked, or in tomato products such as sauces or
ketchup), pink grapefruit, and watermelon are rich in lycopenes.
These vitamin-like substances are antioxidants that help prevent damage
to DNA. Some earlier studies suggested lycopenes may help lower
prostate cancer risk, although a more recent study found no link
between blood levels of lycopene and risk of prostate cancer. Research
in this area continues.
Taking vitamin or mineral supplements may affect your prostate
cancer risk, but this is not yet clear. Some studies suggest that
taking 50 milligrams (or 400 International Units) of vitamin E daily
can lower risk. But other studies have found that vitamin E supplements
have no impact on cancer risk, and larger doses may increase risk for
some kinds of heart diseases. Selenium, a mineral, may also lower risk.
On the other hand, beta-carotene supplements may actually raise
prostate cancer risk. Taking any supplements can have risks and
benefits. Before starting vitamins or other supplements, you should
talk with your doctor.
The possible effects of selenium and vitamin E on prostate
cancer risk are now being studied in the Selenium and Vitamin E Cancer
Prevention Trial (SELECT). This large clinical trial is under way, but
the results will probably not be available for several years.
Several studies are now looking at the possible effects of soy
proteins (called isoflavones) on prostate cancer risk. The results of
these studies are not yet available.
Medicines
Some drugs may also help reduce the risk of prostate cancer.
Finasteride (Proscar) is a drug already
used to treat benign prostatic hyperplasia (BPH). It works by
preventing the body from making a certain potent androgen (male
hormone).
A large clinical trial (the Prostate Cancer Prevention Trial,
or PCPT) tested taking finasteride versus a placebo (sugar pill) each
day for 7 years. At the end of the study, men taking finasteride were
less likely to have prostate cancer than those getting the placebo. But
the cancers that did develop in the men taking finasteride looked like
they were more likely to grow and spread. The reason for this is not
known. Researchers are still watching these men to see if these cancers
really do grow and spread more quickly.
Finasteride was more likely to cause sexual side effects such
as lowered sexual desire and impotence. But it seemed to help with
urinary problems such as trouble urinating and leaking urine
(incontinence).
At this time, not all doctors agree whether taking finasteride
to prevent prostate cancer is a good thing. Men thinking about this
should discuss it with their doctors. The results of the PCPT will
become clearer over the next few years.
Other drugs that may help prevent prostate cancer are now
being tested in clinical trials. These include anti-inflammatory drugs
such as celecoxib and drugs that affect hormone levels such as
toremifene.
Revised: 06/14/2007
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