- American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention
- Summary of the ACS Guidelines on Nutrition and Physical Activity
- ACS Guidelines for Nutrition and Physical Activity
- Food additives, safety, and organic foods
- Diet and activity factors that affect risks for certain cancers
- Common questions about diet and cancer
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention
For most Americans who do not use tobacco, the most important cancer risk factors that can be changed are body weight, diet, and physical activity. The World Cancer Research Fund estimates that about 20% of all cancers diagnosed in the US are related to body fatness, physical inactivity, excess alcohol consumption, and/or poor nutrition, and thus could also be prevented...
Although our genes influence our risk of cancer, most of the difference in cancer risk between people is due to factors that are not inherited. Avoiding tobacco products, staying at a healthy weight, staying active throughout life, and eating a healthy diet may greatly reduce a person's lifetime risk of developing or dying from cancer. These same behaviors are also linked with a lower risk of developing heart disease and diabetes.
Although these healthy choices can be made by each of us, they may be helped or slowed by the social, physical, economic, and regulatory environment in which we live. Community efforts are needed to create an environment that makes it easier for us to make healthy choices when it comes to diet and physical activity.
Last Medical Review: 01/11/2012
Last Revised: 02/05/2016