Besser J, Grant BL, American Cancer Society. What to Eat During Cancer Treatment. Atlanta, GA: American Cancer Society; 2018.
Gallegos C, Brito-de la Fuente E, Clave P, Costa A, Assegehagn G. Nutritional aspects of dysphagia management. Adv Food Nutr Res. 2017;81:271-318.
National Comprehensive Cancer Network (NCCN). Clinical practice guidelines in oncology: Palliative care. Version 2.2019. Accessed at www.nccn.org/professionals/physician_gls/pdf/palliative.pdf on January 21, 2020.