Mixed Greens with Berry-Mustard Vinaigrette

a bowl of Mixed Greens with Berry-Mustard Vinaigrette sits on a blue table

Dark, leafy greens like spinach are powerhouses of iron, calcium, fiber, and lots and lots of vitamins. Get your greens on with our recipe for Mixed Greens with Berry-Mustard Vinaigrette.

8 cups romaine and spinach, washed, dried, and torn
½ cup balsamic vinegar
2 tablespoons olive oil
3 tablespoons raspberry fruit spread
1½ teaspoons Dijon mustard
¼ teaspoon fresh tarragon, chopped
1 teaspoon fresh garlic, minced
1 teaspoon chives
Dash of salt and pepper, to taste

Prepare salad greens and set aside. Whisk remaining ingredients in small bowl. Chill and serve on mixed greens.

Makes 1 cup of dressing. Serves 8.

Per serving:
Calories, 62
Fat, 3 g