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Appetizers and Side Dishes

"Almost True" Peruvian Yellow Hot Pepper Sauce

This is a recipe for Peruvian yellow hot pepper sauce which is used as a basic ingredient for a number of Peruvian dishes.

colorful dish of black bean and corn salad

Black Bean and Corn Salad

This salad is a great side dish for Mexican entrées or can be used as a dip for tortilla chips to start the meal.
plate on table containing the dish "Brown Rice with Almonds" from the ACS cookbook "Maya's Secrets"

Brown Rice with Almonds

Our fiber-rich Brown Rice with Almonds can be served warm or cold, as a side dish, or mixed with fresh greens to make a delicious salad for a complete meal.
image of Grilled Veggie and Goat Cheese Toasts recipe from the ACS cookbook, "Quick and Healthy: 50 Simple Delicious Recipes for Every Day"

Grilled Veggie and Goat Cheese Toasts

Grilled veggies are combined with fresh tomatoes and white beans and spooned over grilled slices of multigrain bread spread with goat cheese.

Maya's "Wonder Juice"

This is a recipe for a refreshing juice made with apples and vegetables.

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