Oral Cavity and Oropharyngeal Cancer Causes, Risk Factors, and Prevention

We don’t know the cause of most oral cavity (mouth) and oropharynx (throat) cancers, but there are some factors that might increase the risk of developing them.

What causes oral cavity and oropharyngeal cancers?

The exact cause of most oral cavity and oropharyngeal cancers is not known. However, doctors and scientists do know many of the risk factors and how some of these factors may lead to cells becoming cancer.

Researchers have made great progress in understanding how certain gene mutations (changes) can cause normal cells to become cancerous. For example, some genes contain instructions for controlling when our cells grow and divide. Mutations in these genes can lead to the development of cancer.

Changes in many different genes are usually needed to cause oral cavity and oropharyngeal cancer. For more about how gene changes can lead to cancer, see Genes and Cancer.

Human papillomavirus (HPV) is a group of more than 150 types of viruses. Infection with certain types of HPV can cause some forms of cancer, including cancers of the penis, cervix, vulva, vagina, anus, mouth, and throat.

Certain types of HPV infections, mainly HPV16, are important causes of most oropharyngeal cancers.

  • Human papillomavirus DNA (a sign of HPV infection) is found in about 2 out of 3 oropharyngeal cancers.
  • It is found in a much smaller portion of oral cavity cancers. 

HPV makes 2 proteins known as E6 and E7 which turn off some tumor suppressor genes, such as Rb and p53. This may allow the cells lining the oropharynx to grow out of control and to develop changes in more genes, which in some cases can lead to cancer.

Recent increases in oropharyngeal cancers linked to HPV

The number of oropharyngeal cancers linked to HPV has risen greatly over the past few decades. These cancers are becoming more common in younger people who have a history of multiple sex partners (including oral sex) and no history of alcohol abuse or tobacco use.

Outcomes for HPV-related oropharyngeal cancers

Oropharyngeal cancers linked to HPV infection tend to have better outcomes (prognoses) than tumors not caused by HPV because chemotherapy and radiation treatments work better for these cancers.

This improvement in outcomes is not seen in people with HPV-related oropharyngeal cancers who also smoke.

See HPV (human papillomavirus) to learn more about HPV infection and vaccines to prevent it.

Some people inherit DNA mutations (changes) from their parents that increase their risk of developing certain cancers. These are called inherited gene mutations.

Inherited gene mutations are not believed to cause many cancers of the oral cavity or oropharynx. Even though inherited gene mutations rarely cause these cancers, some people seem to inherit a poor ability to detoxify (break down) certain types of cancer-causing chemicals. They are more sensitive to the cancer-causing effects of tobacco smoke, alcohol, and certain industrial chemicals.

Acquired gene mutations are gene changes that happen during life, rather than being inherited. These gene mutations often result from exposure to cancer-causing chemicals, like those found in tobacco smoke. Several different gene changes are probably needed for cancer to develop, and not all of these changes are understood at this time.

Known risk factors for oral cavity and oropharyngeal cancers

Oral cavity and oropharyngeal cancers are often grouped with other cancers in the head and neck area. These cancers tend to have many of the same risk factors.

A risk factor is anything that increases a person’s chance of getting a disease such as cancer. Different cancers have different risk factors. Some risk factors, like smoking, can be changed. Others, like a person’s age or family history, can’t be changed.

Risk factors don't tell us everything. Having a risk factor, or even many, does not mean you will get the disease. Many people who get the disease have few or no known risk factors.

Scientists believe that tobacco use and/or heavy alcohol use increases the risk for development of these cancers by damaging the DNA of cells that line the inside of the mouth and throat. 

When this happens, the cells lining the mouth and throat divide more often and make more copies of themselves. This increases the chance of mistakes when their DNA is copied, and can cause certain genes to not work well, including genes in charge of starting or stopping cell growth. Abnormal cells can begin to grow out of control, forming a tumor.

Tobacco use

Many of the chemicals found in tobacco can damage DNA directly. The more you smoke, the greater your risk.

  • Smoke from cigarettes, pipes, and cigars all increases your risk of getting these cancers. 
  • Oral tobacco products (snuff, dip, spit, chew, or dissolvable tobacco) are linked with cancers of the cheek, gums, and inner surface of the lips. Using oral tobacco products for a long time is linked to a very high risk.

Alcohol use 

Scientists aren’t sure whether alcohol directly damages DNA, but they have shown that alcohol helps many DNA-damaging chemicals get into cells more easily. People who drink moderate to heavy amounts of alcohol have a higher risk than those who drink light amounts.

Smoking and drinking alcohol together

Smoking and drinking alcohol together multiplies the risk of these cancers. The risk of these cancers in people who drink and smoke heavily is about 30 times higher than the risk in people who don’t smoke or drink.

In Southeast Asia, South Asia, and certain other areas of the world, many people chew betel quid, which is made up of areca nut (betel nut), spices, lime, and other ingredients. Many people in these areas also chew gutka, a mixture of betel quid and tobacco.

People who chew betel quid or gutka have an increased risk of cancer of the mouth.

Oral cavity and oropharyngeal cancers are twice as common in men than in women. This might be because men have been more likely to use tobacco and alcohol in the past. HPV-related oropharyngeal cancers are also seen more often in men.

Several studies have found that a diet low in fruits and vegetables is linked with an increased risk of cancers of the oral cavity and oropharynx. Eating more plant-based foods, such as non-starchy vegetables and whole fruit, might help people reduce their risk of oropharyngeal and laryngeal cancer from poor nutrition.

People with long-term inflammatory tongue conditions may have a higher risk of developing tongue cancer. These conditions may include tongue inflammation (glossitis), thinning (atrophy), enlargement (hypertrophy), or chronic burning pain (glossodynia).

Sunlight is the main source of UV light for most people. Cancers of the lip are more common in people who have outdoor jobs where they are exposed to sunlight for long periods of time.

People with syndromes caused by inherited changes (mutations) in certain genes have a very high risk of mouth and middle throat cancer.

Fanconi anemia

People with this syndrome often have blood problems at an early age, which may lead to leukemia or myelodysplastic syndrome. They also have a very high risk of cancers of the mouth and throat.

Dyskeratosis congenita

This is a genetic syndrome that can cause aplastic anemia, skin rashes, and abnormal fingernails and toenails. People with this syndrome also have a very high risk of developing head and neck cancers at a young age, especially cancers of the mouth and throat.

Unproven or controversial risk factors

Some studies have suggested mouthwash with a high alcohol content might be linked to a higher risk of oral and oropharyngeal cancers. Other research has questioned these results. Studying this possible link is complicated by the fact that people who use tobacco and alcohol, and already have an increased risk of these cancers, are more likely to use mouthwash than people who neither smoke nor drink.

It's been suggested that long-term irritation of the lining of the mouth caused by poorly fitting dentures is a risk factor for oral cancer. Many studies have found no increased risk in denture wearers overall.

Poorly fitting dentures tend to trap agents that have been proven to cause oral cancer, such as alcohol and tobacco particles. Denture wearers should have them checked regularly by a dentist to ensure a good fit. All denture wearers should remove their dentures at night and clean and rinse them thoroughly every day.

Studies have suggested the overall health of the mouth, teeth, and gums may impact oral cavity and oropharyngeal cancer risk because of changes in the normal bacteria in the mouth. More research is needed, but regular dental visits, as well as brushing and flossing, may lessen these risks and have many other health benefits, too.

Can oral cavity and oropharyngeal cancers be prevented?

Not all cases of oral cavity (mouth) and oropharyngeal (middle throat) cancer can be prevented, but the risk of developing these cancers can be greatly reduced if you take steps to avoid certain risk factors.

Avoid tobacco and alcohol

Tobacco and alcohol use are among the most important risk factors for oral cavity and oropharyngeal cancers.

The best way to limit your risk of getting these cancers is to never start smoking or using oral tobacco products. Quitting tobacco also greatly lowers your risk of developing these cancers, even if you quit after many years of use.

It is especially important to avoid the combination of alcohol and smoking. Heavy alcohol use is a risk factor on its own, but it also greatly increases the cancer-causing effect of tobacco.

Avoid HPV infection and get the HPV vaccine

The risk of human papillomavirus (HPV) infection of the mouth and middle throat is increased in people who have oral sex and multiple sex partners. These infections are also more common in people who smoke, possibly because the smoke damages their immune system or the cells that line the mouth and throat.

HPV is very common and rarely causes symptoms. Even though HPV infection is linked to most cases of oropharyngeal cancer, most people with HPV infections of the mouth and throat do not go on to develop this cancer.

Vaccines that reduce the risk of infection with certain types of HPV are available.

These vaccines were originally meant to lower the risk of cervical cancer, but they have been shown to lower the risk of other cancers linked to HPV, including cancers of the mouth and throat.

It is recommended that people get the HPV vaccine when they are young, before they are likely to become sexually active, because these vaccines are more effective if they are given before a person is infected with HPV. Certain adults can also get the HPV vaccine.

See HPV to learn more.

Limit exposure to ultraviolet (UV) light

Ultraviolet radiation is an important and avoidable risk factor for cancer of the lips, as well as for skin cancer. If possible, limit the time you spend outdoors during the middle of the day, when the sun’s UV rays are strongest. If you are out in the sun, wear a wide-brimmed hat and use sunscreen and lip balm with a sun protection factor (SPF) of at least 30.

Maintain a healthy weight and eating pattern

Poor nutrition has been linked to oral cavity and oropharyngeal cancers. Following a healthy eating pattern with more plant-based foods, such as non-starchy vegetables and whole fruit, may help lower your risk of these cancers and many others.

The American Cancer Society recommends following a healthy eating pattern that includes plenty of fruits, vegetables, and whole grains and limits or avoids red and processed meats, sugary drinks, and highly processed foods. In general, eating a healthy diet is much better than adding vitamin supplements to an otherwise unhealthy diet.

See the American Cancer Society Guidelines for Diet and Physical Activity for Cancer Prevention for the full recommendations.

Get regular dental checkups

Areas of leukoplakia or erythroplakia (pre-cancer growths) in the mouth sometimes turn into cancer. Doctors often remove these areas, especially if a biopsy shows they contain areas of dysplasia (abnormal growth) when looked at closely in the lab.

Removing areas of leukoplakia or erythroplakia doesn't always keep someone from getting oral cavity cancer. Studies have found that even when these areas are completely removed, people with certain types of erythroplakia and leukoplakia still have a higher chance of developing cancer in some other area of their mouth.

This may be because the whole lining of the mouth has likely been exposed to the same cancer-causing agents, such as tobacco, that led to these pre-cancers. This means that the entire area may already have early changes that can lead to cancer.

It's important for people who have had these areas removed to continue getting regular check-ups to look for cancer and new areas of leukoplakia or erythroplakia.

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Developed by the American Cancer Society medical and editorial content team with medical review and contribution by the American Society of Clinical Oncology (ASCO).

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Last Revised: March 23, 2026

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