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Laryngeal and Hypopharyngeal Cancer Causes, Risk Factors, and Prevention
We don’t know the cause of most laryngeal (voice box) and hypopharyngeal (lower throat) cancers, but some factors might increase the risk of developing them.
What causes laryngeal and hypopharyngeal cancers?
The exact cause of most laryngeal and hypopharyngeal cancers is not known. However, doctors and scientists do know that certain risk factors, such as tobacco and alcohol use, can lead to cells becoming cancer.
Researchers have made great progress in understanding how certain gene changes (mutations) can cause normal cells to become cancerous. To learn more, see Genes and Cancer.
Known risk factors for laryngeal and hypopharyngeal cancers
Laryngeal and hypopharyngeal cancers are often grouped with other cancers in the head and neck area. These cancers tend to have many of the same risk factors.
A risk factor is anything that increases a person’s chance of getting a disease such as cancer. Different cancers have different risk factors. Some risk factors, like smoking, can be changed. Others, like your age or family history, cannot be changed.
Risk factors don't tell us everything. Having a risk factor, or even many, does not mean you will get the disease. Many people who get the disease have few or no known risk factors.
Scientists believe that tobacco use and/or heavy alcohol use increases the risk of developing these cancers by damaging the DNA of cells that line the inside of the throat.
When the cells are damaged, they divide more often and make more copies of themselves. This increases the chance that mistakes will happen as the DNA is copied. These mistakes can cause certain genes to not work well, including genes in charge of starting or stopping cell growth. Abnormal cells can begin to grow out of control, forming a tumor.
Tobacco use
Many of the chemicals found in tobacco can damage DNA directly. Smoke from cigarettes, pipes, and cigars increases your risk of head and neck cancer.
Alcohol use
Scientists are not sure if alcohol directly damages DNA. But they do know that alcohol helps many DNA-damaging chemicals get into cells more easily. People who drink moderate to heavy amounts of alcohol have a higher risk than people who drink light amounts.
Smoking and drinking alcohol together
Smoking and drinking alcohol together multiplies the risk of head and neck cancers. The risk of these cancers in people who drink and smoke heavily is about 30 times higher than the risk in people who don’t smoke or drink.
Cancers of the larynx and hypopharynx are about 5 times more common in men than women.
This is probably because in the past, men were more likely to smoke and heavily use alcohol. Smoking and heavy alcohol use are the main risk factors for these cancers. In recent years, these habits have become more common among women. Their risk for these cancers has increased along with these habits.
Laryngeal and hypopharyngeal cancers usually develop over many years, so they are not common in young people. Over half of people with these cancers are 65 or older when the cancers are first found.
Several studies have found that a diet low in fruits and vegetables is linked with an increased risk of cancers of the larynx and hypopharynx. Eating more plant-based foods, such as non-starchy vegetables and whole fruit, might help people reduce their risk of laryngeal and hypopharyngeal cancer from poor nutrition.
Gene changes that lead to cancer can be either:
- Inherited from a parent, or
- Acquired during your lifetime
Inherited gene changes may play a role in some laryngeal cancers, but this is not common.
Most laryngeal cancers are driven by gene changes that happen during a person’s lifetime (acquired gene changes). These changes most commonly happen because of long-term exposure to carcinogens like tobacco smoke.
People with this syndrome typically have poor nutrition because rings of thin tissue (also called webs) in their esophagus make it hard to swallow. They often have anemia from low iron levels. This syndrome puts people at risk of esophageal and hypopharyngeal cancers.
People with syndromes caused by inherited changes in certain genes have a very high risk of throat cancer, including hypopharyngeal cancer.
Fanconi anemia
People with this syndrome often have blood problems at an early age. This may lead to leukemia or myelodysplastic syndrome. They also have a very high risk of cancers of the mouth and throat, including laryngeal and hypopharyngeal cancers.
Dyskeratosis congenita
This is a genetic syndrome that can cause aplastic anemia, skin rashes, and abnormal fingernails and toenails. People with this syndrome have a very high risk of developing head and neck cancers at a young age, especially cancers of the mouth and throat.
Wood dust, paint fumes, and workplace chemicals
Long and intense exposures to wood dust, paint fumes, and certain chemicals used in the metalworking, petroleum, construction, and textile industries can increase the risk of laryngeal and some hypopharyngeal cancers.
Asbestos
Asbestos is a mineral fiber that was often used as an insulating material in many products in the past. Exposure to asbestos increases the risk of lung cancer and mesothelioma (cancer that starts in the lining of the chest or abdomen). Some studies have suggested a link between asbestos exposure and laryngeal cancer, but not all studies agree.
Acid from the stomach can back up into the esophagus. When this happens, it's called gastroesophageal reflux disease (GERD).
GERD can cause heartburn and increase the chance of cancer of the esophagus. It is also thought to raise the risk of hypopharyngeal cancer, but more studies are being done on this.
Can these cancers be prevented?
Not all laryngeal and hypopharyngeal cancers can be prevented. But you can greatly reduce your risk of these cancers by taking certain steps.
Avoid tobacco and alcohol
Tobacco and alcohol use are among the most important risk factors for laryngeal and hypopharyngeal cancers.
The best way to limit your risk of developing these cancers is to never start smoking or using oral tobacco products. Quitting tobacco also greatly lowers your risk, even if you quit after many years of use.
- It is especially important to avoid the combination of alcohol and smoking.
- Heavy alcohol use is a risk factor on its own, but it also greatly increases the cancer-causing effect of tobacco.
Protect yourself from workplace chemicals
If you work with chemicals linked to these cancers, protect yourself by using industrial respirators and working in a space with plenty of ventilation.
Maintain a healthy weight and eating pattern
Laryngeal and hypopharyngeal cancers have been linked to poor nutrition, excess body weight, and vitamin deficiencies. A vitamin deficiency can happen when you do not have enough nutrients in your body.
Eating more plant-based foods, such as non-starchy vegetables and whole fruit, may help lower your risk of these cancers and many others.
The American Cancer Society recommends following a healthy eating pattern that includes plenty of fruits, vegetables, and whole grains and limits or avoids red and processed meats, sugary drinks, and highly processed foods. In general, eating a healthy diet is much better than adding vitamin supplements to an otherwise unhealthy diet.
See the American Cancer Society Guidelines for Diet and Physical Activity for Cancer Prevention to learn more.
- Written by
- References
Developed by the American Cancer Society medical and editorial content team with medical review and contribution by the American Society of Clinical Oncology (ASCO).
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Last Revised: May 28, 2026
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