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The shrimp can be replaced with chicken tenderloins, if desired. Small chicken tenderloins and medium shrimp will cook in about the same amount of time.
Fat: 1.5 g
Saturated fat: 0 g
Cholesterol: 190 mg
Sodium: 135 mg
Carbohydrate: 15 g
Dietary fiber: 3 g
Sugars: 11 g
Protein: 26 g
Quick & Healthy: 50 Simple, Delicious Recipes for Every Day
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