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The cooking of this fast-paced dish goes quickly, so prep everything (open cans, chop and measure ingredients) first and have them ready to go.
Fat: 7 g
Saturated fat: 2.5 g
Cholesterol: 50 mg
Sodium: 720 mg
Carbohydrate: 22 g
Dietary fiber: 8 g
Sugars: 3 g
Protein: 32 g
Quick & Healthy: 50 Simple, Delicious Recipes for Every Day
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