Salmon with Soy Citrus

This flavorful recipe features salmon glazed with a combination of orange, soy sauce, and honey. Serve the salmon with a side of fresh sugar snap peas to make it a meal.

The combination of orange, soy sauce, and honey is delicious on many things, but when added to salmon and cooked under high heat, the outcome is a colorful, deep golden glaze! Adding a touch of heat at the end adds to the “mouth-explosion” of flavors. Try it, you’ll see!

Ingredients

Serves 4

  • Zest and juice of 1 navel orange
  • 3 tablespoons light soy sauce 
  • 2 tablespoons honey 
  • 1 tablespoon white balsamic vinegar or balsamic vinegar 
  • 4 (4- to 6-ounce) salmon fillets, rinsed and patted dry 
  • 1 (8-ounce) package fresh sugar snap peas, trimmed 
  • 1 jalapeno pepper, minced, optional

Cook’s Note: Coating the baking sheet with foil makes for super-speedy cleanup.

Salmon with Soy Citrus

Instructions

  1. Preheat broiler.

  2. In a small bowl, whisk together the orange juice and zest, soy sauce, honey, and vinegar.

  3. Place the salmon skin side down on a foil-lined baking sheet coated with nonstick cooking spray. Brush 1 tablespoon of the orange juice mixture evenly over the fish. Broil 7 to 8 minutes or until just opaque in center.

  4. Meanwhile, heat a large nonstick skillet over medium-high heat. Coat sugar snap peas with cooking spray and cook for 3 minutes, or until just beginning to brown, stirring frequently. Set aside.

  5. Add the remaining orange juice mixture to the skillet; bring to a boil over medium-high heat and boil for 2 minutes, or until reduced to 1/4 cup.

  6. Drizzle the orange juice mixture over the salmon and top with minced jalapeño, if desired. Serve with the snap peas.

Per serving

Calories: 260
Fat: 9 g
Saturated fat: 2 g
Cholesterol: 60 mg
Sodium: 490 mg
Carbohydrate: 18 g
Dietary fiber: 2 g
Sugars: 14 g
Protein: 25 g

cover of the ACS cookbook, "Quick and Healthy: 50 Simple Delicious Recipes for Every Day"

Quick & Healthy: 50 Simple, Delicious Recipes for Every Day
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