It’s Easy to Add Fruits and Vegetables to Your Diet

Eating lots of fruits and vegetables can help reduce your cancer risk. That’s one reason the American Cancer Society recommends eating a variety of these foods every day. These foods contain important vitamins, minerals, phytochemicals, and antioxidants and they’re usually low in calories. In general, those with the most color – dark green, red, yellow, and orange – have the most nutrients. Try to work in a variety of fruits and vegetables every day.

Eating plenty of vegetables and fruits may not be that hard to do when you add these up during your day:

Breakfast

If you usually have cereal, slice a medium or half a large banana on top. For an alternative to cereal, pour half a cup of frozen berries into a cup of plain low-fat yogurt. Slice a banana on top or eat it on the run. Prefer something more savory than sweet in the morning? Add spinach and tomato to your morning omelet, or keep sliced red, orange, and yellow peppers and hard boiled eggs, or individual cottage cheese cups in the fridge.

Mid-morning snack

Snack time is a great time to work in more fruits or vegetables. Consider a single-serving container of applesauce, a handful of baby carrots, or a small orange as a snack.

Lunch

When you need a quick lunch, try a pita sandwich or a wrap loaded with vegetables, or a cup of hearty vegetable soup. Add a small side salad with low-fat dressing.

Dinner

Even if you only have a few minutes, dinner veggies are easy. Heat canned or frozen veggies (without added salt or sauces) in the microwave for a quick side dish. Microwave a sweet potato and add a teaspoon of butter, a splash of apple juice or squeeze of lemon, and a light sprinkling of cinnamon and brown sugar. Any one of these will add another serving of vegetables to your day.

Dessert

Savor a frozen treat made from 100% juice or put ½ cup of melon slices, peaches, or other favorite fruit on a toasted whole-grain waffle and you’ve added even more healthy fruits to your day.

Other tips to help you get plenty of fruits and veggies:

• At each meal, fill at least half your plate with fruits and vegetables
• Layer lettuce, tomatoes, beans, onions, and other vegetables on sandwiches and wraps
• Add tomato sauce and extra vegetables to pastas and vegetable soups
• Choose a vegetarian dish when eating out
• Challenge yourself to try new vegetables from the produce aisle, frozen foods section, or your local farmer’s market
• Keep dried fruits in your desk drawer and glove compartment (but watch the sugar content!)
• Keep a bowl full of fresh veggies and fruits on your kitchen counter for quick snacking
• If you’re short on time, look for pre-washed, pre-cut vegetables, such as baby carrots and broccoli florets, at the grocery store

More menu ideas and recipes are available on our website and by calling 1-800-227-2345. You can also find lots of helpful tips at the the Have a Plant: Fruits and Veggies for Better Health website.