Healthy Recipes

Plate with chicken paillard on a bed of arugula, topped with Parmesan and fennel

In this dish, thin chicken cutlets are flash-cooked and topped with an enticing mixture of arugula and fennel for a light, fresh-tasting dinner.

image of Chicken Soup with Fire-Roasted Tomatoes recipe from the ACS cookbook, "Quick and Healthy: 50 Simple Delicious Recipes for Every Day"

Hominy adds texture and a gentle corn taste, while fire-roasted tomatoes add a smoky flavor to this soup.

A salad of greens, shredded chicken, apple cubes, and blue cheese crumbles fills a salad bowl that rests next to a small dish of dressing on a table with wood slats.

Greens with chicken, apple, and blue cheese is a memorable salad. Made with a mix of greens, this healthy recipe offers a variety of tastes and textures.

Pieces of cooked chicken, baby carrots, Brussels sprouts, and sliced lemons fill a baking sheet that rests on a white dish towel.

Cooking lemon chicken and vegetables together on a single baking sheet saves time. Make this dish with brown rice, quinoa, or farro.

Strips of steamed chicken breast topped with slices of squash, zucchini, and carrots lay next to white rice and a cup of sauce on a platter.

Simple steamed chicken and vegetables provide gentle sustenance and beneﬁcial nutrients.

image of Turkey & Red Cabbage Tortillas With Chipotle Sauce from the ACS cookbook, "Quick and Healthy: 50 Simple Delicious Recipes for Every Day"

They’re bright, pretty, and packed with flavor in every bite. The smoky chipotle pepper penetrates this dish with just a hint of heat.

Strips of fish covered in coarse breading lay in a stack next to a cup of dipping sauce on a green oval-shaped plate.

These crunchy fish fingers get their texture from panko bread crumbs. They can be served with tartar sauce or a homemade yogurt-honey dipping sauce.

image of Grilled Shrimp & Veggies with Balsamic Reduction recipe from the ACS cookbook, "Quick and Healthy: 50 Simple Delicious Recipes for Every Day"

The shrimp in this recipe can be replaced with chicken tenderloins, if desired. Small chicken tenderloins and medium shrimp will cook in about the same amount of time.

Fish filets topped with herbs lay on a bed of lettuce on an oval-shaped earthenware platter.

This lemony tilapia is a light, but satisfying dish of poached fish, salad greens, and herbs. This healthy recipe calls for a generous use of fresh herbs.

rice noodles with shrimp, bok choy and mint on a white plate

Using rice noodles instead of pasta makes this a great gluten-free option, although angel hair pasta works well, too.

image of Snapper on White Beans with Tomatoes and Green Olives from the ACS cookbook, "Quick and Healthy: 50 Simple Delicious Recipes for Every Day"

The cooking of this fast-paced dish goes quickly, so have everything prepped (cans opened, ingredients chopped and measured out) before you start!

A whole wheat tortilla filled with egg whites, tomatoes, and spinach rests on a plate next to a fork and a small bowl of blueberries and raspberries.

An egg, pesto, and sun-dried tomato wrap is a low-fat dish that’s great for breakfast. This healthy recipe can be made as a wrap or as an omelet.

A mix of corn kernels, tomatoes, onions, avocados, and cilantro fills a white oblong bowl.

Corn, avocado, and tomato salad works well as a side dish for tacos. Served with baked tortilla chips, this healthy recipe also makes a good appetizer.

A spoonful of pasta, cheese, and broccoli rests on a white plate next to a white casserole dish that holds broccoli macaroni and cheese.

This macaroni and cheese recipe delivers cheesy creaminess in every bite. The addition of chopped broccoli adds texture and vitamins.

image of Grilled Veggie and Goat Cheese Toasts recipe from the ACS cookbook, "Quick and Healthy: 50 Simple Delicious Recipes for Every Day"

Grilled veggies are combined with fresh tomatoes and white beans and spooned over grilled slices of multigrain bread spread with goat cheese.

close up of a bowl of pearl couscous "tabbouleh"

Here, pearl couscous, also known as Israeli couscous, is combined with the herbs and vegetables traditionally found in classic tabbouleh for an unexpected twist.

This plant-based chili is hearty, savory, and an easy go-to option when feeding the whole crew.

A bowl of spinach, mushrooms, risotto, and Parmesan cheese sits on a square plate next to several sprigs of thyme.

This spinach and mushroom risotto tastes rich, but has very little fat. Made with broth and white wine, this healthy recipe doesn’t include butter or cream.

image of Spinach-Ricotta Stuffed Portobello Caps from the ACS cookbook, "Quick and Healthy: 50 Simple Delicious Recipes for Every Day"

Dig into a savory plate of stuffed mushrooms packed with fresh spinach, ricotta cheese, and marinara sauce, topped with fresh basil and a blend of Italian cheeses.

A banana Dutch baby fills a round cooking pan with blue handles that rests on a woven cloth with striped edges.

Banana Dutch baby, which is baked in a skillet, is a pancake-like dish. This healthy recipe can be made with cooked apples or peaches instead of bananas.

A bent straw sticks out of a green shake in a glass that sits in front of another green shake on a table.

This shake combines vitamin-rich greens and fresh fruit. Make this healthy recipe in a high-powered blender to keep nutrients and fiber in the drink.

Two small jars of raspberry chia pudding sit on a rustic wood table next to a folded blue napkin and two spoons.

Chia seeds are rich in ﬁber, protein, calcium, and magnesium. Adding chia seeds to pureed fruit and coconut milk makes a light and creamy pudding.

Slices of roasted pineapple topped with toasted coconut and plain yogurt sit on a round white plate.

Roasted pineapple sprinkled with cinnamon and sugar makes a tasty dessert. This healthy recipe pairs the pineapple with Greek yogurt, honey, and coconut.

Healthy Recipes

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